Recipe material locations, cooking effects, hearts, and in-game description.
| Chickaloo Tree Nut | Small birds love this nut. You can eat it raw for a minor effect, but it can also be added as a spice to other recipes. | 0 | 1 | ||||
| Chickaloo Tree Nut | Small birds love this nut. You can eat it raw for a minor effect, but it can also be added as a spice to other recipes. | 0 | 1 | ||||
| Chillfin Trout | This blue trout prefers cold bodies of water. Its skin contains enzymes that keep its body cool, and when cooked into a dish, it will temporarily boost your heat resistance. | 1 | 2 | ||||
| Chillshroom | Often found at the base of pine trees in cold climates, these mushrooms are cool to the touch and can be used to cook dishes that allow you to stay cool even in arid regions. | 0 | 1 | ||||
| Cool Safflina | This medicinal plant grows in high elevations, such as mountains in the Hebra or Gerudo regions. When cooked into a dish, it will temporarily increase your heat resistance. | ||||||
| Hearty Salmon | This fish makes its home in cold water, giving it extra layers of fat. It temporarily increases your maximum hearts when used in cooking. | 6 | Full recovery | ||||
| Hearty Truffle | This rare mushroom has a rich scent. Cook it before eating to temporarily increase your maximum hearts. | 3 | Full recovery | ||||
| Ice Keese Wing | A rare Ice Keese wing. Its frozen surface gleams attractively, but its usefulness isn't readily apparent. | ||||||
| Icy Lizalfos Tail | The severed tail of an Ice-Breath Lizalfos. Its hard scales and flesh make it unsuitable for cooking, but it's perfect for making elixirs. | ||||||
| Keese Eyeball | A rare material dropped by a defeated Keese. It's fun to look at, but it doesn't seem to have much use at first glance. But it must be good for something⦠| ||||||
| Lizalfos Horn | This winding horn once grew atop the head of a Lizalfos. It's too hard to use for cooking, but stores are willing to buy it from you. It can also be used to make elixirs. | ||||||
| Lizalfos Tail | The severed tail of a Lizalfos. It continues to wriggle even after being separated from its body. That kind of vitality makes it highly valued as an ingredient in elixirs. | ||||||
| Lizalfos Talon | This talon once grew from the elbow of a Lizalfos. You can stew it with critters to make elixirs, but it may have some other uses, as well. | ||||||
| Lynel Guts | This highly sought-after ingredient can only be obtained from a Lynel. It pulses with the vitality of a Lynel, a strength that makes it invaluable as an ingredient for elixirs. | ||||||
| Lynel Hoof | This rare ingredient can be obtained only from a Lynel's foot. It's larger and heavier than a horse's hoof. It's useful for making elixirs but may have uses beyond that. | ||||||
| Lynel Horn | The Lynel this horn once grew upon surely misses it. It's exceptionally hardâso hard that most blades cannot scratch it. Throw it into a stew with critters to make elixirs. | ||||||
| Raw Bird Thigh | A high-quality piece of meat that's hard to come by. You can eat it raw, but cooking it first will recover more hearts. | 2 | 3 | ||||
| Raw Gourmet Meat | This prized cut of meat is usually from a large animal. Any connoisseur would rank this tender, juicy cut of meat "gourmet." Expect an exquisite meal when cooking with this. | 4 | 6 | ||||
| Raw Prime Meat | A fresh, high-quality piece of animal meat. This stuff isn't easy to come by, so savor it. Cook it to recover more hearts. | 2 | 3 | ||||
| Raw Whole Bird | This prized meat can be obtained from certain birds. It gets full points for flavor, nutrition, and volume. It pairs perfectly with other ingredients or can be enjoyed alone. | 4 | 6 | ||||
| Swift Violet | This vitality-rich flower blooms mainly on cliffsides. When cooked into a dish, the nourishing compounds increase your movement speed. | ||||||
| White Chuchu Jelly | A jiggly substance that came from an Ice Chuchu. It's cool to the touch, and squeezing it seems to relieve stress. If struck, it will explode in a cold mist. | ||||||
| Wildberry | A fruit that grows in cold, snowy regions known for its tangy, sweet flavor. It doesn't offer any special effects, but it's a popular cooking ingredient. | 0 | 1 |
Cookies on this website are used to improve your experience and display advertising. You agree to the use of cookies by continuing to use this website. Our Privacy Policy contains more information about how we use cookies.